High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva. - 177 pages : illustrations ; 24 cm. - Contemporary food engineering series Contemporary food engineering Food science & technology .

"Also available in the contemporary food engineering series"--Cover page 4.

9781498739023 (hardback)


Fruit processing plants.
Fruit juices.
High pressure (Technology)

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