Light scattering technology for food property, quality and safety assessment / (Record no. 562991)

000 -LEADER
fixed length control field 02226cam a2200253 a 4500
001 - CONTROL NUMBER
control field 19287264
003 - CONTROL NUMBER IDENTIFIER
control field UPM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170614083957.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160923s2016 fluad b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482263343 (hbk)
040 ## - CATALOGING SOURCE
Transcribing agency UPM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP372.5 L723
245 00 - TITLE STATEMENT
Title Light scattering technology for food property, quality and safety assessment /
Statement of responsibility, etc. edited by Renfu Lu.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Florida :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 459p. :
Other physical details ill. (some col.) ;
Dimensions 24cm.
490 1# - SERIES STATEMENT
Series statement Contemporary food engineering series
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note: ch. 1 Introduction to Light and Optical Theories / Renfu Lu -- ch. 2 Overview of Light Interaction with Food and Biological Materials / Renfu Lu -- ch. 3 Theory of Light Transfer in Food and Biological Materials / Renfu Lu -- ch. 4 Monte Carlo Modeling of Light Transfer in Food / Wouter Saeys -- ch. 5 Parameter Estimation Methods for Determining Optical Properties of Foods / Haiyan Cen -- ch. 6 Basic Techniques for Measuring Optical Absorption and Scattering Properties of Food / Weilin Wang -- ch. 7 Spatially Resolved Spectroscopic Technique for Measuring Optical Properties of Food / Wouter Saeys -- ch. 8 Time-Resolved Technique for Measuring Optical Properties and Quality of Food / Maristella Vanoli -- ch. 9 Spectral Scattering for Assessing the Quality of Fruits and Vegetables / Xiaping Fu -- ch. 10 Light Propagation in Meat and Meat Analog: Theory and Applications / Gang Yao --
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Note continued: ch. 11 Spectral Scattering for Assessing Quality and Safety of Meat / Yankun Peng -- ch. 12 Light Scattering Applications in Milk and Dairy Processing / Czarena Crofcheck -- ch. 13 Dynamic Light Scattering for Measuring Microstructure and Rheological Properties of Food / Renfu Lu -- ch. 14 Biospeckle Technique for Assessing Quality of Fruits and Vegetables / Andrzej Kurenda -- ch. 15 Raman Scattering for Food Quality and Safety Assessment / Moon S. Kim -- ch. 16 Light Scattering -- Based Detection of Food Pathogens / Jeong-Yeol Yoon.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Light
General subdivision Scattering
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lu, Renfu.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Contemporary food engineering series.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Main Library
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          Perpustakaan Sultan Abdul Samad (Main Library) Perpustakaan Sultan Abdul Samad (Main Library) Open Shelf Collection 2017-05-23 90 861.16 1 TP372.5 L723 1000775797 2017-11-23 2017-11-15 861.16 2017-05-23 Main Library

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