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An introduction to food rheology / H. G. Muller.

By: Muller, H. G. (Hans Gerd), 1928-.
Material type: materialTypeLabelBookPublisher: London : Heinemann, [1973]Description: 148p. : ill. ; 23cm.Subject(s): Food -- Testing | Rheology
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Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TP372.5 M84 (Browse shelf) 1 Available 1000092330
Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TP372.5 M84 (Browse shelf) 1 Available 1000092331
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