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Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers ; series editor: B. E. Noltingk.

Contributor(s): Kress-Rogers, Erika.
Material type: materialTypeLabelBookPublisher: Oxford : Butterworth-Heinemann, 1993Description: 780p. : ill. ; 24cm.ISBN: 0750611537.Subject(s): Food -- Analysis | Food processing machinery | Chemical detectors
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Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TP372.5 I59 (Browse shelf) 1 Available 1000499056
Total holds: 0

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