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Lipids in food flavors / [editor], Chi-Tang Ho, Thomas G. Hartman.

Contributor(s): Ho, Chi-Tang, 1944- | Hartman, Thomas G, 1958- | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookSeries: ACS symposium series 558(American Chemical Society). Publisher: Washington, DC : American Chemical Society, 1994Description: 333p. : ill, ; 24cm.ISBN: 0841229228.Subject(s): Flavor -- Congresses | Lipids -- Congresses
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Current location Call number Copy number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TP372.5 L764 (Browse shelf) 1 Available 1000326612
Total holds: 0

Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993.

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