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Food flovors, ingredients and composition : proceedings of the ... / edited by George Charalambous.

By: International Flavor Conference ( 7th : 1992 : Greece).
Contributor(s): Charalambous, George, 1922-.
Material type: materialTypeLabelBookSeries: Developments in food science ; 32 ; Developments in food science. Publisher: Amsterdam : Elsevier, 1993Description: 1087p. : ill. ; 25cm.ISBN: 044489523X.Subject(s): Flavor -- Congresses
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Current location Call number Copy number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TP372.5 I61 1992 (Browse shelf) 1 Available 1000270361
Total holds: 0

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