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Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.

By: Saravacos, George D, 1928-.
Contributor(s): Maroulis, Zacharias B, 1957-.
Material type: materialTypeLabelBookSeries: Contemporary food engineering.Publisher: Boca Raton, FL : Taylor & Francis, 2011Description: 566p. : ill. ; 25cm.ISBN: 9781420083538 (hardcover : alk. paper).Subject(s): Food industry and trade | Processed foods | Food handling | Agricultural processing
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Current location Call number Status Notes Date due Barcode Item holds
UPM Bintulu Campus, Sarawak
Open Shelf Collection
TP370 S243 (Browse shelf) Available BOK 1900128342
Total holds: 0

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