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Basic food chemistry / contributors, Renato Souza Cruz ... [et. al.].

Contributor(s): Cruz, Renato Souza | Camilloto, Geany Peruch.
Material type: materialTypeLabelBookPublisher: United Kingdom : Auris Reference Limited, 2016Description: 276p. : ill. (some col.) ; 23cm.ISBN: 9781781548707 (hbk).Subject(s): Food | Food -- Composition
List(s) this item appears in: FOOD SCIENCE & TECHNOLOGY 2017
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TX354 B311 (Browse shelf) Available 1000780576
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TX354.A75 The science of nutrition / TX354.A75 1977 The science of nutrition / TX354 A832 Asian food : TX354 B311 Basic food chemistry / TX354 B47 The science of food / TX354 B47 The science of food / TX354 B472 1985 Introductory foods /

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