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Food colorants : chemical and functional properties / contributors, Blessing I. Offia-Olua ... [et al.].

Contributor(s): Offia-Olua, Blessing I.
Material type: materialTypeLabelBookPublisher: United Kingdom : Koros Press Limited, 2015Description: 246p. : ill. (some col.) ; 24cm.ISBN: 9781781639801 (hbk).Subject(s): Coloring matter in food | Color of food | Food additives -- Specifications | Coloring matter
List(s) this item appears in: FOOD SCIENCE & TECHNOLOGY 2017
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Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TP456 C65F686 (Browse shelf) Available 1000780579
Total holds: 0

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