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Light scattering technology for food property, quality and safety assessment / edited by Renfu Lu.

Contributor(s): Lu, Renfu.
Material type: materialTypeLabelBookSeries: Contemporary food engineering series: Publisher: Boca Raton, Florida : CRC Press, 2016Description: 459p. : ill. (some col.) ; 24cm.ISBN: 9781482263343 (hbk).Subject(s): Food -- Quality | Light -- Scattering
Contents:
Machine generated contents note: ch. 1 Introduction to Light and Optical Theories / Renfu Lu -- ch. 2 Overview of Light Interaction with Food and Biological Materials / Renfu Lu -- ch. 3 Theory of Light Transfer in Food and Biological Materials / Renfu Lu -- ch. 4 Monte Carlo Modeling of Light Transfer in Food / Wouter Saeys -- ch. 5 Parameter Estimation Methods for Determining Optical Properties of Foods / Haiyan Cen -- ch. 6 Basic Techniques for Measuring Optical Absorption and Scattering Properties of Food / Weilin Wang -- ch. 7 Spatially Resolved Spectroscopic Technique for Measuring Optical Properties of Food / Wouter Saeys -- ch. 8 Time-Resolved Technique for Measuring Optical Properties and Quality of Food / Maristella Vanoli -- ch. 9 Spectral Scattering for Assessing the Quality of Fruits and Vegetables / Xiaping Fu -- ch. 10 Light Propagation in Meat and Meat Analog: Theory and Applications / Gang Yao --
Note continued: ch. 11 Spectral Scattering for Assessing Quality and Safety of Meat / Yankun Peng -- ch. 12 Light Scattering Applications in Milk and Dairy Processing / Czarena Crofcheck -- ch. 13 Dynamic Light Scattering for Measuring Microstructure and Rheological Properties of Food / Renfu Lu -- ch. 14 Biospeckle Technique for Assessing Quality of Fruits and Vegetables / Andrzej Kurenda -- ch. 15 Raman Scattering for Food Quality and Safety Assessment / Moon S. Kim -- ch. 16 Light Scattering -- Based Detection of Food Pathogens / Jeong-Yeol Yoon.
List(s) this item appears in: BIOTECHNOLOGY & BIOMOLECULAR SCIENCES 2017
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Perpustakaan Sultan Abdul Samad (Main Library)
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TP372.5 L723 (Browse shelf) Available 1000775797
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Machine generated contents note: ch. 1 Introduction to Light and Optical Theories / Renfu Lu -- ch. 2 Overview of Light Interaction with Food and Biological Materials / Renfu Lu -- ch. 3 Theory of Light Transfer in Food and Biological Materials / Renfu Lu -- ch. 4 Monte Carlo Modeling of Light Transfer in Food / Wouter Saeys -- ch. 5 Parameter Estimation Methods for Determining Optical Properties of Foods / Haiyan Cen -- ch. 6 Basic Techniques for Measuring Optical Absorption and Scattering Properties of Food / Weilin Wang -- ch. 7 Spatially Resolved Spectroscopic Technique for Measuring Optical Properties of Food / Wouter Saeys -- ch. 8 Time-Resolved Technique for Measuring Optical Properties and Quality of Food / Maristella Vanoli -- ch. 9 Spectral Scattering for Assessing the Quality of Fruits and Vegetables / Xiaping Fu -- ch. 10 Light Propagation in Meat and Meat Analog: Theory and Applications / Gang Yao --

Note continued: ch. 11 Spectral Scattering for Assessing Quality and Safety of Meat / Yankun Peng -- ch. 12 Light Scattering Applications in Milk and Dairy Processing / Czarena Crofcheck -- ch. 13 Dynamic Light Scattering for Measuring Microstructure and Rheological Properties of Food / Renfu Lu -- ch. 14 Biospeckle Technique for Assessing Quality of Fruits and Vegetables / Andrzej Kurenda -- ch. 15 Raman Scattering for Food Quality and Safety Assessment / Moon S. Kim -- ch. 16 Light Scattering -- Based Detection of Food Pathogens / Jeong-Yeol Yoon.

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