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Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Contributor(s): Nollet, Leo M. L, 1948- [editor.] | Toldrá, Fidel [editor.].
Material type: materialTypeLabelBookPublisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]Edition: Third edition.Description: 2 volumes : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781466556546 (set); 9781466556560 (v. 1); 9781466556584 (v. 2).Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food contamination -- Handbooks, manuals, etc
List(s) this item appears in: BIOTECHNOLOGY & BIOMOLECULAR SCIENCES 2017
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Current location Call number Vol info Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Reference Collection
TX541 H236 2015 (Browse shelf) vol.1 Not for loan 1000775789
Perpustakaan Sultan Abdul Samad (Main Library)
Reference Collection
TX541 H236 2015 (Browse shelf) vol.2 Not for loan 1000775790
Total holds: 0

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