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High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva.

Contributor(s): Houška, Milan [editor.] | Silva, Filipa Vinagre Marques da [editor.].
Material type: materialTypeLabelBookSeries: Contemporary food engineering series; Contemporary food engineering; Food science & technology.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017Description: 177 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781498739023 (hardback).Subject(s): Fruit processing plants | Fruit juices | High pressure (Technology)
List(s) this item appears in: FOOD SCIENCE & TECHNOLOGY 2018
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Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TP440 H638 (Browse shelf) Available 1000787137
Total holds: 0

"Also available in the contemporary food engineering series"--Cover page 4.

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