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Food biofortification technologies / edited by Agnieszka Saeid.

Contributor(s): Saeid, Agnieszka, 1981- [editor.].
Material type: materialTypeLabelBookSeries: Contemporary food engineering series: Publisher: Boca Raton : CRC Press, 2018Description: 335 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781498756594.Subject(s): Enriched foods | Food -- Composition | Nutrition
List(s) this item appears in: FOOD SCIENCE & TECHNOLOGY 2019
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Current location Call number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TX551 F686 2018 (Browse shelf) Available 1000793268
Total holds: 0

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