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Technologies in food processing / edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.

Contributor(s): Sharma, Harish K [editor.] | Panesar, P. S. (Parmjit Singh) [editor.].
Material type: materialTypeLabelBookPublisher: Oakville, ON : Apple Academic Press, [2018]Description: 380 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781771886512.Subject(s): Food processing
List(s) this item appears in: FOOD SCIENCE & TECHNOLOGY 2019
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Current location Call number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TP370.6 T255 2018 (Browse shelf) Available 1000793265
Total holds: 0

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