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Trends in food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai.

Contributor(s): Rai, V. Ravishankar [editor.] | Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.].
Material type: materialTypeLabelBookPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Description: 316 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138070912.Subject(s): Food -- Safety measures | Foodborne diseases -- Prevention | Food supply -- Management
List(s) this item appears in: FOOD SCIENCE & TECHNOLOGY 2019
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Current location Call number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TX531 T794 2018 (Browse shelf) Available 1000793266
Total holds: 0

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