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Food forensics : stable isotopes as a guide to authenticity and origin / editors, James Francis Carter and Lesley Ann Chesson.

Contributor(s): Carter, James Francis [editor.] | Chesson, Lesley Ann [editor.].
Material type: materialTypeLabelBookPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Description: 335 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781498741729.Subject(s): Food -- Analysis | Food -- Quality | Stable isotopes | Trace elements | Food adulteration and inspection
List(s) this item appears in: FOOD SCIENCE & TECHNOLOGY 2019
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Current location Call number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TX545 F686 2017 (Browse shelf) Available 1000793267
Total holds: 0

"A Science Publishers book."

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