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Fingerprinting techniques in food authentication and traceability / edited by K.S. Siddiqi and Leo M.L. Nollet.

Contributor(s): Siddiqi, K. S [editor.] | Nollet, Leo M. L [editor.].
Material type: materialTypeLabelBookSeries: Food analysis & properties.Publisher: Boca Raton : CRC Press,Taylor & Francis Group, [2019]Description: 432 pages : illustrations (some color) ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138197671.Subject(s): Food industry and trade -- Inventory control | Food -- Analysis | Tracking (Engineering)
List(s) this item appears in: FOOD SCIENCE & TECHNOLOGY 2019
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Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TX353 F497 2019 (Browse shelf) Available 1000793234
Total holds: 0

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