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Non-thermal processing of foods / edited by O. P. Chauhan.

Contributor(s): Chauhan, O. P [editor.].
Material type: materialTypeLabelBookPublisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, 2019Description: 461 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138035843.Subject(s): Food -- Preservation
Contents:
High pressure processing : principles and engineering aspects -- High hydrostatic pressure processing of cereals and pulses -- "Effect of high pressure processing on selected food processing operations" -- High pressure processing of meat, fish and poultry products -- High pressure processing of milk and milk products -- Pulsed electric field processing : principles and engineering aspects -- Pef processing of fruits, vegetables and their products -- Pulse electric field processing of milk and milk products -- Application of ultrasonic in food processing -- "Use of pulsed light in food processing" -- Ozone application in food processing -- Improving the efficacy of ozone treatment in food preservation -- High pressure co2 processing of foods -- Pulsed magnetic field processing of foods -- Use of plasma in food processing -- Electron beam processing of foods -- Combination of non-thermal processes and their hurdle effect -- Non-thermal processing of seafoods -- Packaging requirements for non-thermal processed foods -- Commercialization and regulatory issues of non-thermal processed foods -- Consumer acceptance and future trends of non-thermal processed foods.
List(s) this item appears in: FOOD SCIENCE & TECHNOLOGY 2019
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Current location Call number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TP371.2 N812 2019 (Browse shelf) Available 1000793235
Total holds: 0

High pressure processing : principles and engineering aspects -- High hydrostatic pressure processing of cereals and pulses -- "Effect of high pressure processing on selected food processing operations" -- High pressure processing of meat, fish and poultry products -- High pressure processing of milk and milk products -- Pulsed electric field processing : principles and engineering aspects -- Pef processing of fruits, vegetables and their products -- Pulse electric field processing of milk and milk products -- Application of ultrasonic in food processing -- "Use of pulsed light in food processing" -- Ozone application in food processing -- Improving the efficacy of ozone treatment in food preservation -- High pressure co2 processing of foods -- Pulsed magnetic field processing of foods -- Use of plasma in food processing -- Electron beam processing of foods -- Combination of non-thermal processes and their hurdle effect -- Non-thermal processing of seafoods -- Packaging requirements for non-thermal processed foods -- Commercialization and regulatory issues of non-thermal processed foods -- Consumer acceptance and future trends of non-thermal processed foods.

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