Non-thermal processing of foods / edited by O. P. Chauhan.
Contributor(s): Chauhan, O. P [editor.].Material type: BookPublisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, 2019Description: 461 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138035843.Subject(s): Food -- Preservation
|Current location||Call number||Status||Date due||Barcode||Item holds|
|Perpustakaan Sultan Abdul Samad (Main Library) Open Shelf Collection||TP371.2 N812 2019 (Browse shelf)||Available||1000793235|
High pressure processing : principles and engineering aspects -- High hydrostatic pressure processing of cereals and pulses -- "Effect of high pressure processing on selected food processing operations" -- High pressure processing of meat, fish and poultry products -- High pressure processing of milk and milk products -- Pulsed electric field processing : principles and engineering aspects -- Pef processing of fruits, vegetables and their products -- Pulse electric field processing of milk and milk products -- Application of ultrasonic in food processing -- "Use of pulsed light in food processing" -- Ozone application in food processing -- Improving the efficacy of ozone treatment in food preservation -- High pressure co2 processing of foods -- Pulsed magnetic field processing of foods -- Use of plasma in food processing -- Electron beam processing of foods -- Combination of non-thermal processes and their hurdle effect -- Non-thermal processing of seafoods -- Packaging requirements for non-thermal processed foods -- Commercialization and regulatory issues of non-thermal processed foods -- Consumer acceptance and future trends of non-thermal processed foods.