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Packaging for nonthermal processing of food / edited by Melvin Pascall, Ohio State University, Columbus, US, Jung H. Han, University of Illinois, Frisco, US.

Contributor(s): Pascall, Melvin, 1954- [editor.] | Han, Jung H [editor.].
Material type: materialTypeLabelBookPublisher: Hoboken, NJ, USA : Wiley, 2018Edition: Second edition.Description: 308 pages : illustration ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119126850.Subject(s): Food -- Packaging | Food -- Preservation
List(s) this item appears in: FOOD SCIENCE & TECHNOLOGY 2019
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Current location Call number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Open Shelf Collection
TP374 P119 2018 (Browse shelf) Checked out 10/03/2020 1000793271
Total holds: 0

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