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Implementation of halal food management system in small and medium enterprises food manufacturers / by Anis Najiha Binti Ahmad.

By: Anis Najiha Ahmad [author].
Material type: materialTypeLabelBookProducer: 2018Description: 218 leaves : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Halal food industry | Food -- Religious aspects -- Islam | Dietary lawsDissertation note: Thesis (Ph.D) - Universiti Putra Malaysia, 2018
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Current location Call number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Thesis Collection
IPPH 2018 10 (Browse shelf) Available 1000790561
Total holds: 0

Thesis (Ph.D) - Universiti Putra Malaysia, 2018

Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
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