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Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil / by Tan Chin Xuan.

By: Tan, Chin Xuan [author].
Material type: materialTypeLabelBookProducer: 2019Description: 162 leaves : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Food -- Composition | Food scienceDissertation note: Thesis (Ph.D) – Universiti Putra Malaysia, 2019.
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Current location Call number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Thesis Collection
FSTM 2019 8 (Browse shelf) Available 1000798367
Total holds: 0

Thesis (Ph.D) – Universiti Putra Malaysia, 2019.

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