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Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia / by Mohamed Aden Hersi.

By: Hersi, Mohamed Aden [author].
Material type: materialTypeLabelBookProducer: 2019Description: 64 leaves : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Ready meals | Food -- Microbiology | Food -- Safety measures | Food contaminationDissertation note: Thesis (M.S.) – Universiti Putra Malaysia, 2019.
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Current location Call number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Thesis Collection
FSTM 2019 5 (Browse shelf) Available 1000798377
Total holds: 0

Thesis (M.S.) – Universiti Putra Malaysia, 2019.

Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
Phone: +603-97698642 | Fax: +603-97694747 | E-mail: lib@upm.edu.my.

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