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Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch / by 'Atiqah 'Aqilah binti Idris.

By: 'Atiqah 'Aqilah Idris [author.].
Material type: materialTypeLabelBookProducer: 2019Description: 115 leaves : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Fishery products -- Research -- Malaysia | Starch | Food -- StorageDissertation note: Thesis (M.S.) – Universiti Putra Malaysia, 2019.
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Current location Call number Status Date due Barcode Item holds
Perpustakaan Sultan Abdul Samad (Main Library)
Thesis Collection
FSTM 2019 12 (Browse shelf) Available 1000798400
Total holds: 0

Thesis (M.S.) – Universiti Putra Malaysia, 2019.

Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
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