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Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits / by Ahmad Syazrin bin Roslan.

By: Ahmad Syazrin Roslan [author.].
Material type: materialTypeLabelBookProducer: 2019Description: 87 leaves : illustrations, charts ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Food Preservation -- methods | Nutritional StatusDissertation note: Thesis (M.S.) - Universiti Putra Malaysia, 2019.
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Medicine & Health Sciences Library
Thesis Collection
FPSK(m) 2019 1 (Browse shelf) Available 1000801196
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Thesis (M.S.) - Universiti Putra Malaysia, 2019.

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