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1. Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude.

by Zude, Manuela.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, Fla. ; London : CRC, 2009Availability: No items available

2. Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude.

by Zude, Manuela.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, Fla. ; London : CRC, 2009Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX535 O62] (1).

3. Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D, 1928- | Maroulis, Zacharias B, 1957-.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, FL : Taylor & Francis, 2011Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370 S243] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370 S243] (1).

4. Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.

by Devahastin, Sakamon, 1974-.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX541 P578] (3).

5. Optimization in food engineering / editor, Ferruh Erdogdu.

by Erdogdu, Ferruh.

Material type: book Book; Format: print ; Nature of contents: biography; Literary form: not fiction Publisher: Boca Raton : Taylor & Francis, 2009Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370.9 M38O62] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370.9 M38O62] (1).

6. Engineering aspects of food emulsification and homogenization / edited by Marilyn Rayner, Petr Dejmek.

by Rayner, Marilyn [editor.] | Dejmek, Petr, 1945- [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP156 E6E57] (1).

7. Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370 H236] (2).

8. Light scattering technology for food property, quality and safety assessment / edited by Renfu Lu.

by Lu, Renfu.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, Florida : CRC Press, 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP372.5 L723] (1).

9. High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva.

by Houška, Milan [editor.] | Silva, Filipa Vinagre Marques da [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP440 H638] (1).

Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
Phone: +603-89468642 | Fax: +603-89483745 | E-mail: lib@upm.edu.my.

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