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21. Plant genetic resources and food security : stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture / edited by Christine Frison, Francisco Lopez and Jose T. Esquinas-Alcazar.

by Frison, Christine | Lopez, Francisco | Esquinas-Alcazar, J. T. (Jose T.).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : FAO, Bioversity International and Earthscan, 2011Other title: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture..Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: SB123.3 P713] (1).

22. Food and agriculture security : an historical, multidisciplinary approach / Justin Kastner, editor.

by Kastner, Justin.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Santa Barbara, Calif. : Praeger, 2011Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: HD9006 F686] (1).

23. Economic crises in world agriculture / Theodore W. Schultz.

by Schultx, Theodore William, 1902-.

Material type: book Book; Format: print Publisher: Ann Arbor : University of Michigan Press, [1965]Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: HD1415.S33] (1).

24. The profitable hobby farm : how to build a sustainable local foods business / Sarah Beth Aubrey.

by Aubrey, Sarah Beth.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley, 2010Online access: Publisher description | Table of contents only Availability: Items available for reference: [Call number: HD1476 A3A895] (1).

25. Environmental assessment and management in the food industry : life cycle assessment and related approaches / edited by U. Sonesson, J. Berlin, and F. Ziegler.

by Sonesson, Ulf, 1963- | Berlin, Johanna, 1971- | Ziegler, Friederike, 1972-.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Woodhead Pub., 2010Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TD195 F57E61] (1).

26. Bioenergy and food security : the BEFS Analytical Framework.

by Food and Agriculture Organization of the United Nations. Bioenergy and Food Security Project.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: QH540 E61 no.16] (2).

27. Nutrition for dummies / by Nigel Denby, Sue Baic, and Carol Ann Rinzler.

by Denby, Nigel | Baic, Sue | Rinzler, Carol Ann.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: West Sussex, England : Wiley, 2011Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX355 D391 2011] (1).

28. Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Availability: Items available for loan: Engineering & Architecture Library [Call number: TP374 M877] (1).

29. Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Coles, Richard, 1957- | Kirwan, Mark J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Availability: Items available for loan: Engineering & Architecture Library [Call number: TP374 F686 2011] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP374 F686 2011] (1). Checked out (2).

30. Game meat hygiene in focus : microbiology, epidemiology, risk analysis, and quality assurance / edited by P. Paulsen ... [et al.].

by International Research Forum on Game Meat Hygiene (1st : 2009 : Brno, Czech Republic) | Paulsen, P.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Wageningen, The Netherlands : Wageningen, 2011Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: QR117 I61 2009] (1).

31. Biology and breeding of food legumes / edited by Aditya Pratap and Jitendra Kumar.

by Pratap, Aditya, 1976- | Kumar, Jitendra, 1973-.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge, MA : CABI, 2011Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: SB177 L45B615] (1).

32. Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey.

by Wrigley, Colin W | Batey, I. L. (Ian Leslie).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Woodhead, 2010Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: SB189 C414] (2).

33. Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.

by Imeson, A. (Alan).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, U.K. : Wiley-Blackwell Pub., 2010Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP456 H93F686] (1).

34. Cuisine and culture : a history of food and people / Linda Civitello.

by Civitello, Linda.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley and Sons, 2011Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX353 C582 2011] (3).

35. The estimation of effects of expected family income and socio-economic variables on the United States household consumption of food commodity groups / Lily Kuo Lai.

by Lai, Lily Kuo, 1941-.

Material type: book Book; Format: print Publisher: Ann Arbor, Mich : University Microfilms, [1976]Dissertation note: Thesis - University of Wisconsin, 1972. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: HB801.L3] (1).

36. Household socio-economic and demographic characteristics as determinants of food expenditure behavior / Robert O. Herrmann.

by Herrmann, Robert Omer, 1932-.

Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : University Microfilms, [1976]Dissertation note: Thesis - Michigan State University, 1964. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: HB801.H4] (1).

37. Measurement of demand for food commodities in the United States / Poykayil S. George.

by George, Poykayil Simon, 1939-.

Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : University Microfilms, [1976]Dissertation note: Thesis - University of California, Davis, 1969. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: HB801.G4] (1).

38. Estimating the influence of household composition on household food expenditures by adult equivalent scales for househols in the United States in 1955 and 1965 / Hans Patrick Peterson.

by Peterson, Hans Patrick, 1940-.

Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : University Microfilms, 1976Dissertation note: Thesis - University of Wisconsin, 1972. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: HB801.P4] (1).

39. Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus) / by Mahshid Ebrahimian.

by Ebrahimian, Mahshid.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2012Dissertation note: Thesis (M.S.) - Universiti Putra Malaysia, 2012. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: FSTM 2012 32] (2).

40. Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption, Rome, 25-29 January 2010.

by Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (2010 : Rome) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Other title: Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption.Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: SH331 F21 no.978] (1).

Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
Phone: +603-97698642 | Fax: +603-97694747 | E-mail: lib@upm.edu.my.

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