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1. Global issues in food science and technology [electronic resource] /edited by Gustavo V. Barbosa-Canovas ... [et al.].

by Barbosa-Canovas, Gustavo V.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: ScienceDirect Availability: No items available

2. Preservation of foods with pulsed electric fields [electronic resource] /Gustavo V. Barbosa-C�anovas ... [et al.].

by Barbosa-Canovas, Gustavo V.

Material type: book Book; Literary form: not fiction Publisher: San Diego : Academic Press, c1999Online access: ScienceDirect Availability: No items available

3. Global issues in food science and technology / edited by Gustavo Barbosa-Canovas ... [et al.].

by Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Academic, 2009Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370 G562] (1).

4. Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas.

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis, 2014Online access: Cover image Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370 I12] (1).

5. Dehydration of foods / Gustavo V. Barbosa-Canovas and Humberto Vega-Mercado.

by Barbosa-Canovas, Gustavo V | Vega-Mercado, Humberro.

Material type: book Book; Format: print Publisher: New York : Chapman & Hall, 1996Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP371.5 B238] (1).

6. Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Canovas.

by Fito, Pedro | Ortega-Rodriguez, Enrique | Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print Publisher: New York : Chapman & Hall, 1997Availability: Items available for loan: Engineering & Architecture Library [Call number: TP368 F686] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP368 F686] (1).

7. Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas [et.al].

by Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1998Availability: No items available

8. Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas [et.al].

by Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1998Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP371.2 N814] (1).

9. Food engineering laboratory manual / Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta.

by Barbosa-Cánovas, Gustavo V | Ma, Li, 1963- | Barletta, Blas.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Lancaster, PA : Technomic Pub., 1997Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP372.5 B238] (1).

10. Innovations in food processing / edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould.

by Barbosa-Cánovas, Gustavo V | Gould, G. W. (Grahame Warwick).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Lancaster, Pa. : Technomic Pub., 2000Availability: Items available for loan: Engineering & Architecture Library [Call number: TP371.2 I58] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP371.2 I58] (1).

11. Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga.

by Barbosa-Cánovas, Gustavo V | Zhang, Q. Howard | Tabilo-Munizaga, Gipsy.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Lancaster, PA : Technomic Pub., 2001Availability: Items available for loan: Engineering & Architecture Library [Call number: TP371.7 P982] (1).

12. Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas.

by Welti-Chanes, Jorge | Velez-Ruiz, Jorge Fernando, 1955- | Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2003Availability: Items available for loan: Engineering & Architecture Library [Call number: TP371.2 T772] (1).

13. Engineering and food for the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera.

by Welti-Chanes, Jorge | Barbosa-Canovas, Gustavo V | Aguilera, Jose Miguel.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, FL : CRC Press, 2002Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370 E57] (1).

14. Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.

by Gutierrez-Lopez, Gustavo F | Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press., 2003Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP248.65 F66F686] (1).

15. Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas ... [et al.].

by Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Specialized; Publisher: Boca Raton : CRC Press, 2005Availability: Items available for loan: Engineering & Architecture Library [Call number: TP372.8 N937] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP372.8 N937] (3).

16. Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa-Canovas.

by Lopez Gomez, Antonio, 1958- | Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Marcel Dekker/CRC Press, 2005Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370.9 M78L894] (2), Engineering & Architecture Library [Call number: TP370.9 M78L894] (1). Checked out (1).

17. Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Ca'novas ... [et al.].

by Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print ; Audience: General; Publisher: New York : Kluwer Academic/Plenum Publishers, 2005Availability: Items available for loan: UPM Bintulu Campus, Sarawak [Call number: TX609 F686] (1).

18. Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-C�anovas ... [et al.].

by Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Specialized; Publisher: New York : Kluwer Academic/Plenum Publishers, 2005Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX609 F686] (1).

19. Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].

by Barbosa-Cánovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: San Diego : Academic Press, 1999Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP371.2 P933] (1).

20. Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas ... [et al.].

by Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Ames : Blackwell Pub., 2007Availability: Items available for loan: Medicine & Health Sciences Library [Call number: TX553 W3W324] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX553 W3W324] (1), UPM Bintulu Campus, Sarawak [Call number: TX553 W3W324] (3).

Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
Phone: +603-97698642 | Fax: +603-97694747 | E-mail: lib@upm.edu.my.

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