Your search returned 150 results. Subscribe to this search

|
1. Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting, 2013.

by Joint FAO/WHO Expert Committee on Food Additives (77th : 2013 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2014Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX341 F23 no.14] (1).

2. Compendium of food additive specifications : joint FAO/WHO expert committee on food additives, 44th session, Rome, 14-23 February 1995.

by Joint FAO/WHO Expert Committee on Food Additives ( 44th : 1995 : Rome) | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO, 1995Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX341 F22 no.52 Add.3] (1).

3. Compendium of food additive specifications : addendum 1.

by Joint FAO/WHO Expert Committee oN Food Additives ( 39th : 1992 : Rome).

Material type: book Book; Format: print Publisher: Rome, FAO, 1992Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX341 F22 no.52 Add.1.] (2).

4. Residues of some veterinary drugs in animals and foods : forthy-second meeting of the joint FAO/WHO expert committee on food additives, Rome, 1-10 February 1994.

by Joint FAO/WHO Expert Committee on Food Additives ( 42nd : 1994 : Rome).

Material type: book Book; Format: print Publisher: Rome : FAO, 1994Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX341 F22 no.41/6] (1).

5. Evaluation of certain veterinary drug residues in food : forty-third report of the joint FAO/WHO expert committee on food additives, Geneva, 15-24 November 1994.

by Joint FAO/WHO Expert Committee on Food Additives ( 43rd : 1994 : Geneva) | World Health Organization.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Geneva : World Health Organization, 1995Availability: Items available for loan: Medicine & Health Sciences Library [Call number: W 18 N532 1995] (1).

6. Evaluation of certain food additives and contaminants : forty-fourth report of the joint FAO/WHO expert committee on food additives, Rome, 14-23 February 1995.

by Joint FAO/WHO Expert Committee on Food Additives ( 44th : 1995 : Rome) | World Health Organization.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Geneva : World Health Organization, 1995Availability: Items available for loan: Medicine & Health Sciences Library [Call number: W 18 N532 1995] (1).

7. Residues of some veterinary drugs in animals and foods : monographs prepared by the forty-third meeting of the joint FAO/WHO expert committee on food additives, Geneva, 15-24 November 1994.

by Joint FAO/WHO Expert Committee on Food Additives ( 43rd : 1994 : Geneva) | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO, 1995Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX341 F22 no.41/7] (1).

8. Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives, 46th session, Geneva,6-15 February 1996.

by Joint FAO/WHO Expert Committee on Food Additives ( 46th : 1996 : Geneva).

Material type: book Book; Format: print Publisher: Rome : FAO, 1996Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX341 F22 no.52 Add.4] (1).

9. Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / FAO.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Rome : FAO, 1994Availability: Items available for reference: [Call number: TX341 J74] (1).

10. Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-seventh meeting of Joint FAO/WHO Expert Committee on Food Additives Rome, 4-13 1996.

by Joint FAO/WHO Expert Committee on Food Additives ( 47th : 1996 : Rome).

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX341 F22 no.41/9] (1).

11. Evaluation of certain food additives and contaminants : report of the forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives ( 46th : 1996 : Geneva).

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1997Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: RA8 A25 no.868] (1).

12. Compendium of food additive speccifications : Addendum 5, report of the 49th session of Joint FAO/WHO Expert Committee on Food Additives, Rome, 17-26 June 1997.

by Joint FAO/WHO Expert Committee on Food Additives ( 49th : 1997 : Rome).

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX341 F22 no.52 Add.5] (1).

13. Residues of some veterinary drugs in animals and foods : monographs prepared by the forty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 18-27 February 1997.

by Joint FAO/WHO Expert Committee on Food Additives ( 48th : 1997 : Geneva).

Material type: book Book; Format: print Publisher: Rome : FAO, 1998Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX341 F22 no.41/10] (1).

14. Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, 4-13 June 1996, Rome.

by Joint FAO/WHO Expert Committee on Food Additives ( 47th : 1996 : Rome).

Material type: book Book; Format: print Publisher: Geneva ; 1998Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: RA8 A25 no.876] (1).

15. Evaluation of certain veterinary drug residues in food : forty-eight report of the Joint FAO/WHO Expert Committee ... Geneva, 18-27 February 1997.

by Joint FAO/WHO Expert Committee on Food Additives ( 48th : 1997 : Geneva).

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1998Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: RA8 A25 no.879] (1).

16. Evaluation of certain veterinary drug residues in food : forty-second eport of the Joint FAO/WHO Expert Committee on Food Additives, Rome 1-10 February 1994.

by Joint FAO/WHO Expert Committee on Food Additives ( 42nd : 1994 : Rome).

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1995Availability: No items available

17. Evaluation of certain veterinary drug residues in food : forty-second eport of the Joint FAO/WHO Expert Committee on Food Additives, Rome 1-10 February 1994.

by Joint FAO/WHO Expert Committee on Food Additives ( 42nd : 1994 : Rome).

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1995Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: RA8 A25 no.851] (1).

18. Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980

by Joint FAO/WHO Expert Committee on Food Additives ( 24th : 1980 : Rome) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Publisher: Rome: FAO, 1980Availability: No items available

19. Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980

by Joint FAO/WHO Expert Committee on Food Additives ( 24th : 1980 : Rome) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Publisher: Rome: FAO, 1980Availability: No items available

20. Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980

by Joint FAO/WHO Expert Committee on Food Additives ( 24th : 1980 : Rome) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Publisher: Rome: FAO, 1980Availability: No items available

Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
Phone: +603-97698642 | Fax: +603-97694747 | E-mail: lib@upm.edu.my.

Powered by Koha