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1. Microwave-based technique for determination of cholesterol in milk products / by Noorhasmiera Abu Jahar.

by Noorhasmiera Abu Jahar.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2011. Dissertation note: Thesis (M.S.) - Universiti Putra Malaysia, 2011. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: FS 2011 33] (1).

2. Prevalence and risk assessment of Salmonella spp. in sliced fruit / by Pui Chai Fung.

by Pui, Chai Fung.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2011. Dissertation note: Thesis (M.S.) - Universiti Putra Malaysia, 2011. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: FSTM 2011 2] (2).

3. The second report on the state of the world's plant genetic resources for food and agriculture.

by Commission on Genetic Resources for Food and Agriculture.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2010Other title: Plant genetic resources for food and agriculture.Online access: Connect to online resource Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: SB175 S445] (3).

4. Development, optimization and validation of LC-MS/MS method for multi-mycotoxin detection in cereals / by Farhang Soleimany.

by Soleimany, Farhang.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2011. Dissertation note: Thesis (Ph.D) - Universiti Putra Malaysia, 2011. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: FSTM 2011 5] (2).

5. Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus) / by Mahshid Ebrahimian.

by Ebrahimian, Mahshid.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2012Dissertation note: Thesis (M.S.) - Universiti Putra Malaysia, 2012. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: FSTM 2012 32] (2).

6. Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken : Wiley-Blackwell, 2011Online access: Cover image Availability: Items available for loan: Engineering & Architecture Library [Call number: TP418 A885] (1).

7. Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.].

by Ghosh, Dilip K.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, FL : CRC Press, 2013Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370 I58] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370 I58] (1).

8. Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash | Kailasapathy, Kasipathy.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Engineering & Architecture Library [Call number: TP371.44 F359] (1).

9. Development of variable high frequency voltage source for ohmic heating process / Arash Mohammadi Toudeshki.

by Toudeshki, Arash Mohammadi.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2010. Dissertation note: Thesis (M.S.) – Universiti Putra Malaysia, 2010. Availability: Items available for loan: Engineering & Architecture Library [Call number: 036100203 | FK 2010 88] (1). Items available for reference: [Call number: FK 2010 88] (1).

10. Moisture content detection in anchovy sauce using microstrip sensor / by Omar Ayad Fadhil.

by Fadhil, Omar Ayad.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2014Dissertation note: Thesis (M.S) - Universiti Putra Malaysia, 2014. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: FS 2014 24] (1).

11. Grain-filling rate and yield in two rice (Oryza sativa L.) varieties based on critical period of weed control / by Lwin Mar Oo.

by Lwin, Mar Oo.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2014Dissertation note: Thesis (M.S.) - Universiti Putra Malaysia, 2014. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: FP 2014 28] (1).

12. Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia / by Saleh Najafinejad.

by Najafinejad, Saleh.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2014Dissertation note: Thesis (M.S.) - Universiti Putra Malaysia, 2014. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: FP 2014 40] (1).

13. Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging / by Maryam Shariat.

by Shariat, Maryam.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2012Dissertation note: Thesis (M.S.) - Universiti Putra Malaysia, 2012. Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: FSTM 2012 33] (2).

14. A handbook on quantity food management / by E. Evelyn Smith and Vera C. Crusius; John A. Cole, illustrator

by Smith, E. Evelyn | Crusius, Vera C.

Edition: 2nd edMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: Minneapolis, Minn.: Burgess Pub., 1970Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX943 S57 1970] (1).

15. Convenience and fast food handbook / Marvin Edward Thorner

by Thorner, Marvin Edward.

Material type: book Book; Format: print ; Literary form: Publisher: Westport: AVI, 1973Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX820 T5] (2).

16. Kitchen sanitation / prepared by Ser-Vo-Tel Institute

by Ser-Vo-Tel Institute.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston: Cahners Books, c1974Availability: No items available

17. Symposium on the Biological and Cultural Sources of Variability in Human Nutrition / sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley ; editors, Sheldon Margen and Richard A. Ogar

by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition, University of California ( 1975 : Berkeley) | Margen, Sheldon | Ogar, Richard A | United States. National Institutes of Health | United States-Japan Cooperative Medical Science Program. Malnutrition Panel | University of California.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn: Avi Pub. Co, c1978Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: RC623 S95 1975] (2).

18. Food on campus: a recipe for action : a step-by-step guide to improving your college food service / by Susan Kinsella and the staff of the Action Center

by Kinsella, Susan | Action Center.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Emmaus, Pa: Rodale Press, c1978Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX946 K56] (1).

19. Dietary fibre: current developments of importance to health / editd by K.W. Heaton

by Kellogg Nutrition Symposium 3rd 1977 London | Heaton, K. W | Kellogg Company of Great Britain.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: Technomic Pub., 1979Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX551 K4 1977] (4).

20. Elementary food science / John T.R. Nickerson, Louis J. Ronsivalli

by Nickerson, John T. R | Ronsivalli, Louis J.

Edition: 2nd edMaterial type: book Book; Format: print ; Literary form: Publisher: Westport: AVI Pub., 1980Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX537 N48 1980] (1).

Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
Phone: +603-97698642 | Fax: +603-97694747 | E-mail: lib@upm.edu.my.

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