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1. Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Availability: Items available for loan: Engineering & Architecture Library [Call number: TP374 M877] (1).

2. Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Coles, Richard, 1957- | Kirwan, Mark J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Availability: Items available for loan: Engineering & Architecture Library [Call number: TP374 F686 2011] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP374 F686 2011] (1). Checked out (2).

3. Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.

by Cho, Yong-Jin, 1961- | Kang, Sukwon.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2011Availability: Items available for loan: Engineering & Architecture Library [Call number: TP372.5 E53] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP372.5 E53] (1).

4. Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken : Wiley-Blackwell, 2011Online access: Cover image Availability: Items available for loan: Engineering & Architecture Library [Call number: TP418 A885] (1).

5. Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.].

by Ghosh, Dilip K.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, FL : CRC Press, 2013Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370 I58] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370 I58] (1).

6. Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.

by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: Engineering & Architecture Library [Call number: TP451 E3E23 2012] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP451 E3E23 2012] (1).

7. Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldra.

by Nollet, Leo M. L, 1948- | Toldra, Fidel.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2011Availability: Items available for loan: Engineering & Architecture Library [Call number: TS1955 H236] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TS1955 H236] (1).

8. Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash | Kailasapathy, Kasipathy.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Engineering & Architecture Library [Call number: TP371.44 F359] (1).

9. Food production : new research / editors, Lawrence M. Salander, Dana N. Alwell.

by Salander, Lawrence M | Alwell, Dana N.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hauppauge, N.Y. : Nova Science, 2011Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370 F686] (1).

10. Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / edited by Syed S. H. Rizvi.

by Rizvi, Syed S. H.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge, U.K. : Woodhead, 2010Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370 S479] (1).

11. Development of variable high frequency voltage source for ohmic heating process / Arash Mohammadi Toudeshki.

by Toudeshki, Arash Mohammadi.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2010. Dissertation note: Thesis (M.S.) – Universiti Putra Malaysia, 2010. Availability: Items available for loan: Engineering & Architecture Library [Call number: 036100203 | FK 2010 88] (1). Items available for reference: [Call number: FK 2010 88] (1).

12. Intelligent agrifood chains and networks / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis.

by Bourlakis, Michael | Vlachos, Ilias P | Zeimpekis, Vasileios.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: Engineering & Architecture Library [Call number: TP373.3 I61] (1).

13. Focus on food engineering / editor, Robert J. Shreck.

by Shreck, Robert J.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, 2011Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370 F652] (1).

14. Food processing waste management : treatment and utilization technology / editors, V.K.Joshi, S.K.Sharma.

by Joshi, V.K | Sharma, S.K.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : New India Pub. Agency, 2011Availability: No items available Checked out (1).

15. Food processing operations: their management, machines, materials and methods / by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials and methods of the food industry

by Joslyn, Maynard Alexander | Heid, J. L. (John Laurence).

Material type: book Book; Format: print ; Literary form: Publisher: Westport, Conn.: AVI, 1963-64Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370 J64] (3), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370 J64] (5).

16. Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / editors, J.M. DeMan, P. Melnychyn

by Symposium on Phosphates in Food Processing ( 1970 : University of Guelph) | DeMan, John M, 1925- | Melnychyn, P. (Paul).

Material type: book Book; Format: print ; Literary form: Publisher: Westport, Conn.: AVI, 1971Availability: Items available for loan: Engineering & Architecture Library [Call number: TP368 S9 1970] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP368 S9 1970] (2).

17. Introduction to food science and technology / George F. Stewart and Maynard A. Amerine

by Stewart, George F. (George Franklin), 1908- | Amerine, Maynard A. (Maynard Andrew).

Material type: book Book; Format: print ; Literary form: Publisher: New York: Academic Press, 1973Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370 S63] (1), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370 S63] (1).

18. Advances in preconcentration and dehydration of foods / edited by Arnold Spicer

by Spicer, Arnold | International Union of Food Science and Technology.

Material type: book Book; Format: print ; Literary form: Publisher: London: Applied Science, 1974Availability: Items available for loan: Engineering & Architecture Library [Call number: TP371.5 A38] (2), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP371.5 A38] (3).

19. Food products formulary

by Komarik, Stephan L.

Material type: book Book; Format: print ; Literary form: Publisher: Westport, Conn: Avi Pub. Co, 1974-Availability: Items available for loan: Engineering & Architecture Library [Call number: TP370.4 F686] (5), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370.4 F686] (3).

20. Food dehydration / edited by Wallace B. van Arsdel, Michael J. Copley and Arthur I. Morgan

by Copley, Michael J. (Michael Joseph), 1898- | Morgan, Arthur I, 1923- | Van Arsdel, Wallace B.

Edition: 2d edMaterial type: book Book; Format: print ; Literary form: Publisher: Westport, Conn.: AVI, 1973Availability: Items available for loan: Engineering & Architecture Library [Call number: TP371.5 F686 1973] (2), Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP371.5 F686 1973] (4).

Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
Phone: +603-97698642 | Fax: +603-97694747 | E-mail: lib@upm.edu.my.

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