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1. Introducing food science / Robert L. Shewfelt.

by Shewfelt, Robert L.

Material type: book Book; Format: print Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370 S554] (1), UPM Bintulu Campus, Sarawak [Call number: TP370 S554] (1).

2. Food biochemistry and food processing / edited by Benjamin Simpson ... [et al.].

by Simpson, Benjamin K.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction ; Audience: General; Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370.8 F686 2012] (1), UPM Bintulu Campus, Sarawak [Call number: TP370.8 F686 2012] (1).

3. Guide to food service management a collection of articles from publications of the National Association of College and University Food Services Jule Wilkinson, editor

by Wilkinson.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chicago, Ill. Institutions/Volume Feeding Magazine 1972Availability: Items available for loan: UPM Bintulu Campus, Sarawak [Call number: TX943 G85] (1).

4. The microbiological safety of food edited by Betty C. Hobbs and J. H. B. Christian

by International Symposium on Food Microbiology | Hobbs | Christian | International Association of Microbiological Societies.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London Academic Press 1973Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: QR115 I61 1972] (2), UPM Bintulu Campus, Sarawak [Call number: QR115 I61 1972] (1).

5. Foundations of food preparation Gladys C. Peckham

by Peckham.

Edition: 3rd edMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: New York MacMillan 1974Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX663 P32 1974] (2), UPM Bintulu Campus, Sarawak [Call number: TX663 P32 1974] (1). Items available for reference: [Call number: TX663 P32 1974] (1).

6. Food service science edited by Laura Lee W. Smith and Lewis J. Minor

by Smith | Minor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport AVI Publishing 1974Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX943 S56] (1), UPM Bintulu Campus, Sarawak [Call number: TX943 S56] (1).

7. Menus analysis and planning Lothar A. Kreck

by Kreck.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston Cahners Books [1974] c1975Availability: Items available for loan: UPM Bintulu Campus, Sarawak [Call number: TX728 K73] (1).

8. Basic food chemistry by Frank A. Lee

by Lee.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn AVI Pub. Co 1975Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX354 L43] (2). In transit (1).

9. Braverman's introduction to the biochemistry of foods by Z. Berk

by Braverman 1895-1962 | Berk | Introduction to the biochemistry of foods.

Edition: Completely new edMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam New York Elsevier Scientific Pub. Co 1976Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX531 B7 1976] (6), UPM Bintulu Campus, Sarawak [Call number: TX531 B7 1976] (3).

10. Food microbiology public health and spoilage aspects edited by Mario P. Defigueiredo and Don F. Splittstoesser

by Defigueiredo | Splittstoesser 1927-.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn AVI Pub. Co c1976Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: QR115 F66] (2), UPM Bintulu Campus, Sarawak [Call number: QR115 F66] (2).

11. Better food for public places a guide for improving institutional food by Anne Moyer

by Moyer.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Emmaus, Pa Rodale Press c1977Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX911.2 M69] (1), UPM Bintulu Campus, Sarawak [Call number: TX911.2 M69] (1).

12. The science of food an introduction to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington

by Gaman | Sherrington.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford Pergamon 1977Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX531 G35] (2), UPM Bintulu Campus, Sarawak [Call number: TX531 G35] (1).

13. Managing your personal food supply edited by Ray Wolf

by Wolf.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Emmaus, Pa Rodale Press c1977Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX353 M27] (1), UPM Bintulu Campus, Sarawak [Call number: TX353 M27] (1).

14. Food and beverage mycology [edited by] Larry R. Beuchat

by Beuchat.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn AVI Pub. Co c1978Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: QR115 F63] (4), UPM Bintulu Campus, Sarawak [Call number: QR115 F63] (1).

15. Rodale's naturally great foods cookbook the best foods to use and how to use them in over 400 original recipes by Nancy Albright ; editor, Charles Gerras ; ill. by Chris Magadini & Joe Charnoski ; special contributions by Rita Reemer ... [et al.]

by Albright.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Emmaus, PA Rodale Press c1977Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX369 A42] (1), UPM Bintulu Campus, Sarawak [Call number: TX369 A42] (1).

16. Stocking up : how to preserve the foods you grow, naturally / by the staff of organic gardening and farming ; edited by Carol Hupping Stoner.

by Stoner, Carol Hupping.

Edition: New rev. and expanded ed.Material type: book Book; Format: print ; Audience: General; Publisher: Emmaus, Pa : Rodale Press, 1977Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX601 S7 1977] (1), UPM Bintulu Campus, Sarawak [Call number: TX601 S864 1977] (1).

17. Source book for food scientists Herbert W. Ockerman

by Ockerman.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn AVI 1978Availability: Items available for reference: [Call number: TX349 O3] (3), [Call number: TX349 O3] (1).

18. Community nutrition / Jessie Craig Obert.

by Obert, Jessie Craig, 1911-.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley & Sons, 1978Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: HV696 F6O23] (3), UPM Bintulu Campus, Sarawak [Call number: HV696 F6O12] (1).

19. Food in theory and practice by Eva Medved

by Medved.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Fullerton, CA Plycon Press c1978Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX354 M493] (2), UPM Bintulu Campus, Sarawak [Call number: TX354 M493] (1).

20. Food analysis theory and practice Yeshajahu Pomeranz, Clifton E. Meloan

by Pomeranz Yeshajahu 1922- | Meloan.

Edition: Rev. edMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn AVI Pub. Co c1978Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX541 P64 1978] (1), UPM Bintulu Campus, Sarawak [Call number: TX541 P64 1978] (1).

Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
Phone: +603-97698642 | Fax: +603-97694747 | E-mail: lib@upm.edu.my.

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