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1. Environment and population : problems and solutions / Ingrid Waldron, Robert E. Ricklefs.

by Waldron, Ingrid | Ricklefs, Robert E.

Material type: book Book; Format: print Publisher: New York : Holt, Rinehart and Winston, [1973]Availability: No items available

2. Laporan tahunan = Annual report / Nestle (Malaysia) Berhad.

by Nestle (Malaysia) Berhad.

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Petaling Jaya : Nestle (Malaysia) Berhad, [1985]-Availability: No items available

3. Food production in India : prospect and retrospect / India. Ministry of External Affairs.

by India. Ministry of External Affairs.

Material type: book Book; Format: print Publisher: [New Delhi] : [s.n.], [19__?]Availability: No items available

4. Farmers and a hungry world / agricultural Committee. Greater Des Moines Chamber of Commerce. Des Moines.

by National Farm Institute ( 1967 : Des Moines) | Des Moines. Greater Des Moines Chamber of Commerce. Agricultural committee.

Material type: book Book; Format: print Publisher: Ames : Publised under the auspices of the Agriculture Committee of the Greater Des Moines Chamber of Commerce with th cooperation of the Iowa State University Center for agricultural and Economic Development [by] Iowa State University Prss, [1967]Availability: No items available

5. Food Ethics [electronic resource] /edited by Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt.

by Gottwald, Franz-Theo | Ingensiep, Hans Werner | Meinhardt, Marc | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available

6. Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications [electronic resource] /by Amos Nussinovitch.

by Nussinovitch, Amos | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available

7. Encapsulation Technologies for Active Food Ingredients and Food Processing [electronic resource] /edited by N.J. Zuidam, Viktor Nedovic.

by Zuidam, N.J | Nedovic, Viktor | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available

8. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [electronic resource] /edited by Jeffrey L. Kornacki.

by Kornacki, Jeffrey L | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available

9. Environmental Change and Food Security in China [electronic resource] /by Jenifer Huang McBeath, Jerry McBeath.

by Huang McBeath, Jenifer | McBeath, Jerry | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available

10. Food Analysis Laboratory Manual [electronic resource] /by S. Suzanne Nielsen.

by Nielsen, S. Suzanne | SpringerLink (Online service).

Edition: 2.Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available

11. Food Analysis [electronic resource] /edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne | SpringerLink (Online service).

Edition: 4.Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available

12. Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] /edited by William H. Sperber, Michael P. Doyle.

by Sperber, William H | Doyle, Michael P | SpringerLink (Online service).

Edition: 1.Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available

13. Sensory Evaluation of Food [electronic resource] :Principles and Practices / by Harry T. Lawless, Hildegarde Heymann.

by Lawless, Harry T | Heymann, Hildegarde | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available

14. A Science Career Against all Odds [electronic resource] :A Life of Survival, Study, Teaching and Travel in the 20th Century / by Bernhard Wunderlich.

by Wunderlich, Bernhard | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available

15. Mycotoxins in Food, Feed and Bioweapons [electronic resource] /edited by Mahendra Rai, Ajit Varma.

by Rai, Mahendra | Varma, Ajit | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available

16. Class 4–6 Lyases, Isomerases, Ligases [electronic resource] :EC 4–6 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.

by Schomburg, Dietmar | Schomburg, Ida | Chang, Antje | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available

17. Genetics and Improvement of Barley Malt Quality [electronic resource] /edited by Guoping Zhang, Chengdao Li.

by Zhang, Guoping | Li, Chengdao | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available

18. Chromatography of Aroma Compounds and Fragrances [electronic resource] /by Tibor Cserháti.

by Cserháti, Tibor | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available

19. Iron Deficiency and Overload [electronic resource] :From Basic Biology to Clinical Medicine / edited by Shlomo Yehuda, David I. Mostofsky.

by Yehuda, Shlomo | Mostofsky, David I | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic ; Literary form: not fiction Publisher: Totowa, NJ : Humana Press, 2010Online access: Click here to access online Availability: No items available

20. Hunger: man's struggle to feed himself / by John Scott; adapted by Grace Dawson

by Scott, John, 1912- | Dawson, Grace.

Material type: book Book; Format: print ; Literary form: Publisher: New York: Washington Square Press, 1974Availability: No items available

Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
Phone: +603-97698642 | Fax: +603-97694747 | E-mail: lib@upm.edu.my.

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