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Achieving sustainable production of poultry meat / edited by Professor Steven C. Ricke.

by Ricke, Steven C. Prof.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge, UK : Burleigh Dodds Science Publishing, 2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: SF487 A178 2017] (1).
Advances in food research.

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: New York : Academic Press, 1948-1988Availability: Items available for reference: [Call number: TX354 A3] (19).
Antimicrobial food additives : characteristics, uses, effects / contributors, Tana Hintz, Karl K. Matthews ... [et. al.].

by Hintz, Tana | Matthews, Karl K.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: United Kingdom : Auris Reference Limited, 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP371.2 A631] (1).
Antimicrobial food packaging / edited by Jorge Barros-Velázquez.

by Barros-Velázquez, Jorge [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP374 A631] (1).
Basic food chemistry / contributors, Renato Souza Cruz ... [et. al.].

by Cruz, Renato Souza | Camilloto, Geany Peruch.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: United Kingdom : Auris Reference Limited, 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX354 B311] (1).
Biology of foodborne parasites / Lihua Xiao, Una Ryan, Yaoyu Feng.

by Xiao, Lihua, 1962- [author.] | Ryan, Una M [author.] | Feng, Yaoyu [author.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Other title: Foodborne parasites.Availability: No items available Checked out (1).
Chocolate : cocoa byproducts technology, rheology, styling, and nutrition / Elevina Pèrez Sira (Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Calle Suapure, Colinas de Bello Monte, Caracas, Venezuela), editor.

by Pèrez Sira, Elevina [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Nova Publishers, 2015Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP640 C545] (1).
Dairy cattle and milk production / contributors, Lea G. Zielke, Ralf H. Bortfeldt ... [et al.].

by Zielke, Lea G | Bortfeldt, Ralf H.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Intelliz Press LLC, 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: SF239 D134] (1).
Diets and diseases : causes and prevention / Wenbiao Wu, editor.

by Wu, Wenbiao.

Material type: book Book; Format: print ; Literary form: not fiction New York : Nova Science Publishers, [2016]Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: RM216 D566] (1).
Encyclopaedia of food : the chemistry of its components / Renato Souza Cruz, Suzymeire Baroni, Riccardo Guidetti.

by Cruz, Renato Souza | Baroni, Suzymeire | Guidetti, Riccardo.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: United Kingdom : Auris Reference, 2016Availability: Items available for reference: [Call number: TX531 E56] (3).
Encyclopaedia of the chemistry of food additives and preservatives / Tana Hintz, Christian W. Huck, Mahdi Ghanbari.

by Hintz, Tana | Huck, Christian W | Ghanbari, Mahdi.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: United Kingdom : Auris Reference, 2016Availability: Items available for reference: [Call number: TX553 A3E56] (3).
Fermented foods : sources, consumption and health benefits / Arnold E. Morton.

by Morton, Arnold E [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Nova Science, [2015]Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP371.44 F359] (1).
Fish oil : uses, properties and role in human health / editor, Frankie Burton.

by Burton, Frankie.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Nova Publishers, Inc. 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: QP752 F57F532] (1).
Food : nutrition and quality / Alfred Stefferud.

by Stefferud, Alfred.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Agri Horti Press, 2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP372.5 S817] (1).
Food and beverage fermentation technology / contributors, Rashid Abafita Abawari et al.

by Abawari, Rashid Abafita.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: United Kingdom : Auris Reference, 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP371.44 F686] (1).
Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Availability: Items available for loan: Engineering & Architecture Library [Call number: TP374 M877] (1).
Food colorants : chemical and functional properties / contributors, Blessing I. Offia-Olua ... [et al.].

by Offia-Olua, Blessing I.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: United Kingdom : Koros Press Limited, 2015Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP456 C65F686] (1).
Food engineering : emerging issues, modeling, and applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [author, editor.] | Goyal, Megh Raj [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oakville, ON : Apple Academic Press : CRC Press, [2016]Copyright date: ©2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370 F686] (1).
Food industry : assessment, trends and current issues / Doris Cunningham, editor.

by Cunningham, Doris [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Nova Science Publishers, Inc., 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: HD9000.5 F686 ] (1).
Food industry : research and development / edited by Lisa Jordan.

by Jordan, Lisa.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Callisto Reference, 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370.8 F686] (1).
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