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Advances in meat processing technology / edited by Alaa El-Din A. Bekhit.

by Bekhit, Alaa El-Din A [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TS1960 A244] (1).
Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood.

by Khetarpaul, Neelam | Grewal, Raj Bala | Jood, Sudesh.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Astral, 2005, r2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX763 K45] (2), UPM Bintulu Campus, Sarawak [Call number: TX763 K45] (1).
Chemical & microbiological analysis of milk & dairy food products / contributors, Neethu Maria Jose ... [et al.].

by Jose, Neethu Maria.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Intelliz Press, 2016Other title: Chemical and microbiological analysis of milk and dairy food products..Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: QR121 C517] (1).
Concepts in biochemistry / Rodney Boyer.

by Boyer, Rodney F.0.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : Wiley, 2006Availability: Items available for loan: Medicine & Health Sciences Library [Call number: QD415 B791 2006] (1). Checked out (1).
Drug discovery from herbs : approaches and applications / editors, Suresh Bhojraj ... [et al.].

by Bhojraj, Suresh.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Astral, 2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: RM666 H33D794] (1).
Edible oils : extraction, processing, and applications / edited by Smain Chemat.

by Chemat, Smain [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, FL : CRC Press, 2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP680 E23] (1).
Engineering aspects of membrane separation and application in food processing / edited by Robert Field, Erika Bekassy-Molnar, Frank Lipnizki, and Gyula Vatai.

by Field, Robert W [editor.] | Bekassy-Molnar, Erika, 1939- [editor.] | Lipnizki, Frank [editor.] | Vatai, Gyula, 1952- [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP371 E57] (1).
Experimental and analytical bakery / Dipti Sharma.

by Sharma, Dipti.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Astral, 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX552.15 S531] (1).
Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

by Damodaran, Srinivasan [editor.] | Parkin, Kirk L. (Kirk Lindsay), 1955- [editor.].

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton, FL : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017Other title: Food chemistry.Availability: No items available Checked out (1).
Food additives / edited by Desiree Nedra Karunaratne and Geethi Pamunuwa.

by Karunaratne, Desiree Nedra | Pamunuwa, Geethi.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Rijeka, Croatia : InTech, 2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX553 A3F686] (1).
Food and agricultural tourism : theory and best practice / Susan L. Slocum and Kynda R. Curtis.

by Slocum, Susan L [author.] | Curtis, Kynda R [author.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Routledge, Taylor Francis Group, 2018Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX631 S634] (1).
Food and beverage operations : operations to management / Tarun K. Bansal.

by Bansal, Tarun K.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi, India : I.K. International Publishing House Pvt., 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TX911.3 M27B219] (1).
Food biotechnology / S. C. Bhatia.

by Bhatia, S. C.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi, India : Woodhead Publishing India, 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP248.65 F66B575] (1).
Food engineering / edited by Keegan Mason.

by Mason, Keegan.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Larsen & Keller, 2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP370 F686] (1).
Food irradiation : a guidebook / Morton Satin.

by Satin, Morton.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Bota Raton, FL : CRC Press, 1996, r2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP371.8 S253 1996] (2).
Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu.

by Erkmen, Osman, 1955- [author.] | Bozoğlu, T. Faruk, 1950- [author.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: RA1258 E68] (1). Checked out (1).
Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Edition: 1st edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston, MA : Elsevier, 2018Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP374 F686] (2).
Food process engineering and quality assurance / edited by C. O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C. N. Ravishankar, PhD, A. K. Haghi, PhD.

by Mohan, C. O [editor.] | Carvajal-Millan, Elizabeth [editor.] | Ravishankar, C. N [editor.] | Haghi, A. K [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Waretown, NJ : Apple Academic Press, 2017Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP372.5 F686] (1).
Food processing by-products and their utilization / edited by Anil Kumar Anal.

by Anal, Anil Kumar [editor.].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018Availability: Items available for reference: [Call number: HD9495 A2F686] (1).
Food safety : basic concepts, recent issues, and future challenges / Jinap Selamat, Shahzad Zafar Iqbal, editors.

by Jinap Selamat | Shahzad Zafar Iqbal.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, NY : Springer Berlin Heidelberg, 2016Availability: Items available for loan: Perpustakaan Sultan Abdul Samad (Main Library) [Call number: TP373.5 F686] (1).
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