FOOD SCIENCE & TECHNOLOGY 2017 http://www.elib.upm.edu.my/cgi-bin/koha/opac-shelves.pl?rss=1&viewshelf=54 RSS feed for public list FOOD SCIENCE & TECHNOLOGY 2017 Achieving sustainable production of poultry meat / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563018 Advances in food research. http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=92177 Antimicrobial food additives : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562946 Antimicrobial food packaging / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=567477 Basic food chemistry / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562960 Biology of foodborne parasites / by Xiao, Lihua, http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=567399 Chocolate : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=567464 Dairy cattle and milk production / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=567454 Diets and diseases : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563002 Encyclopaedia of food : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562965 Encyclopaedia of the chemistry of food additives and preservatives / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562973 Fermented foods : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562582 Fish oil : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562981 Food : by Stefferud, Alfred. http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=567474 Food and beverage fermentation technology / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562974 Food and package engineering / by Morris, Scott A. http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8099 Food colorants : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562970 Food engineering : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562995 Food industry : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562979 Food industry : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563045 Food microbiology : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=567401 Food polymers, gels and colloids / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562971 Food process design : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563003 Food spoilage microorganisms : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562949 Foodborne pathogens and food safety / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=567441 Functional food ingredients and nutraceuticals : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=567444 Functional foods : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563031 Fundamentals of foods and nutrition / by Oralugbagbe, Gboyega, http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563023 Good laboratory practice : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563057 Handbook of aseptic processing and packaging / by David, Jairus R. D. http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=313956 Handbook of food processing / by Orolugbagbe, Gboyega. http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563004 Hospitality information technology : by Collins, Galen R. http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563062 How to eat : by Lawson, Nigella. http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563065 Human resources management in the hospitality industry / by Hayes, David K. http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563067 Introductory food toxicology / by Mishra, Lokesh Kumar. http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563008 Marine microorganisms : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562952 Multilayer flexible packaging / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563053 Natural antioxidants : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563024 Packaging & distribution of fresh fruits & vegetables / by Chonhenchob, Vanee. http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563049 Perangkaan agro-makanan / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=322245 Plant secondary metabolites / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563012 Service at its best : by Sanders, Edward E. http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563071 Servsafe alcohol : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563073 ServSafe coursebook / http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=563072 Tropical fruits-from cultivation to consumption and health benefits : http://www.elib.upm.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=562972