FOOD SCIENCE & TECHNOLOGY 2017 RSS feed for public list FOOD SCIENCE & TECHNOLOGY 2017 Achieving sustainable production of poultry meat / Advances in food research. Antimicrobial food additives : Antimicrobial food packaging / Basic food chemistry / Biology of foodborne parasites / by Xiao, Lihua, Chocolate : Dairy cattle and milk production / Diets and diseases : Encyclopaedia of food : Encyclopaedia of the chemistry of food additives and preservatives / Fermented foods : Fish oil : Food : by Stefferud, Alfred. Food and beverage fermentation technology / Food and package engineering / by Morris, Scott A. Food colorants : Food engineering : Food industry : Food industry : Food microbiology : Food polymers, gels and colloids / Food process design : Food spoilage microorganisms : Foodborne pathogens and food safety / Functional food ingredients and nutraceuticals : Functional foods : Fundamentals of foods and nutrition / by Oralugbagbe, Gboyega, Good laboratory practice : Handbook of aseptic processing and packaging / by David, Jairus R. D. Handbook of food processing / by Orolugbagbe, Gboyega. Hospitality information technology : by Collins, Galen R. How to eat : by Lawson, Nigella. Human resources management in the hospitality industry / by Hayes, David K. Introductory food toxicology / by Mishra, Lokesh Kumar. Marine microorganisms : Multilayer flexible packaging / Natural antioxidants : Packaging & distribution of fresh fruits & vegetables / by Chonhenchob, Vanee. Perangkaan agro-makanan / Plant secondary metabolites / Service at its best : by Sanders, Edward E. Servsafe alcohol : ServSafe coursebook / Tropical fruits-from cultivation to consumption and health benefits :